Hotel Dienda Hayu - Lombok
Imagine pristine beaches, crystal-clear waters, and breathtaking sunsets—Indonesia is your perfect getaway. From luxury resorts in Bali to hidden island retreats, unwind in paradise. Explore vibrant marine life while snorkeling, indulge in world-class spas, or simply relax with your toes in the sand. Savor exquisite local cuisine and experience the warmth of Indonesian hospitality. Whether you seek adventure or pure relaxation, this tropical haven has it all. Don’t wait—book your dream travel.
Hotel Dienda Hayu
Lombok 83511, Alfamart, Jalan Untung Suropati, Kampung Jawa, Kecamatan Praya, Lombok Tengah, Nusa Tenggara Barat, Indonesia, Lombok
No. of rooms
15
WiFi
Parking
We speak
ID
1.0/10
No. of rooms
15
WiFi
Parking
We speak
ID
1.0/10
Hotel Dienda Hayu offers free WiFi throughout the property and rooms with air conditioning in Lombok. The property is around 44 km from Tetebatu Monkey Forest, 20 km from Narmada Park and 33 km from Jeruk Manis Waterfall. Batu Santek Waterfall is 28 km from the hotel.
The units in the hotel are equipped with a TV.
Narmada Temple is 18 km from Hotel Dienda Hayu, while Benang Kelambu Waterfall is 24 km away. Lombok International Airport is 7 km from the property.
The hotel day starts from hour 14:00 and ends at 12:00.
Deluxe Double Room. This double room offers air conditioning and a TV. The unit has 1 bed. ;
Standard Double Room. This double room offers air conditioning and a TV. The unit offers 1 bed.
Free parking
Safety deposit box
Staff follow all safety protocols as directed by local authorities
Property is cleaned by professional cleaning companies
Non-smoking rooms
Delivered food is securely covered
Parking
WiFi
Shared stationery such as printed menus, magazines, pens, and paper removed
WiFi available in all areas
Breakfast takeaway containers
Air conditioning
Access to health care professionals
Internet services
Free WiFi
Mobile app for room service
Linens, towels and laundry washed in accordance with local authority guidelines
Outdoor furniture
All plates, cutlery, glasses and other tableware have been sanitized
Screens or physical barriers placed between staff and guests in appropriate areas

